Joe Chicken Tikka
- Tarun Kurma
- Jun 2, 2020
- 1 min read
Updated: Oct 30, 2020
Bold spices and high temperatures

A quick marinade of chicken thighs in greek yogurt with a blend of south asian spices over the direct searing heat of lump charcoal yields one of the most flavorful chicken thighs a grill can make. The contrast of the char with the tangy overtones from the yogurt gives this a unique taste that you keep wanting to go back for!
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